Top 20 Best Coffee rating

Fun Facts

#Fact 1

The two most economically important varieties of coffee plant are the Arabica and the Robusta .

#Fact 2

Arabica beans consist of 0.8–1.4% caffeine whereas Robusta beans consist of 1.7–4% caffeine.

#Fact 3

~60% of the coffee produced worldwide is Arabica and ~40% is Robusta .
Find our more detail comparison check out Overview.

#Fact 4

This site uses Coffee Quality Institute (CQI) to find out the top 20 best coffee beans from 2010 to 2018. Check their site here.

Overview

Information note

This dataset has reduced from 1,339 raw datasets into 20 datasets.
Also, this site only selected Top 10 for Arabica and Top 10 for Robusta.

Coffee Beans Criteria

Aroma
Fleeting notes are reflected most clearly before the coffee is actually tasted.

Flavor
It is a synthesis of all acidity, aroma and body.

After taste
It is the resonant silence at the end of the piece.

Acidity
It should be distinguished from sour or astringent.

Body
It is the sense of heaviness, tactile richness, or thickness.

Balance
It describes a coffee that does not localize at any one point on the palate.

Information note

This site only selected 6 criteria out of 10 to show each score factors.

Location

Countries with Top 10 Arabica and Top 10 Robusta